Sous Chef Elena Rossi, a dynamic force in the kitchen, brings her vibrant energy and creative flair to Twilight Savor while working closely with Chef Marco.
Fresh oysters with a shallot vinegar mignonette, light garlic sauce and lemon
Bourbon Vanilla Crème Brûlée
$15
Tender octopus with chorizo, potatoes, served with polenta and a smoked paprika aioli
There are design companies, and then there are user experience, design, consulting, interface design, brilliant, and professional. By far one of the worlds best known brands.Leslie Williamson. Business Developer.
We were referred from colleagues of ours. Not only have we been amazed at the depth of understanding, we found ourselves working with a team of friends.Fred Moody. CEO, Network Software.
We hired to organise our business online, simplify our process, create a brand that communicated to our demographic clearly, and increase our sales. We recommend!Anita Tran. IT Solutions.
Opening Hours
We're always delighted to welcome our guests, but kindly recommend making a reservation to ensure your perfect dining experience.
In the heart of Manhattan, Twilight Savor emerged from the dreams of Pino Delmonte, Chef Marco Delmonte’s grandfather. Pino, a visionary chef with a profound respect for culinary traditions, believed in creating dishes that tell a story, blending old-world techniques with a sprinkle of modern innovation.
His philosophy was simple yet profound: use only the freshest, locally-sourced ingredients to craft meals that not only nourish the body but also captivate the soul. Today, under Marco’s guidance, the restaurant continues to honor Pino’s legacy, serving as a beacon of gastronomic excellence.
Pino Delmonte
Twilight Savor Founder
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